About DaWood Smokery

DaWood Smokery is Calgary's small-batch offset BBQ — built for the city that deserves real smoked meat.

Every cook is done on an offset smoker using real wood. No gas assists, no shortcuts, no reheating. We smoke whole briskets for 18 hours, hand-rub our beef back ribs, and cold-smoke whole Atlantic salmon into some of the finest nova lox you'll find in Calgary.

Every single item on our menu is 100% Halal.

We run a weekend drop model — small batches, pre-orders only, pickup from Dalhousie in NW Calgary. Orders open Monday, close Thursday. What's on the smoker that weekend is what's available.